De maíz nativo, rellenas de frijoles con poleo, salsa de tomate criollo y quintoniles. Acompañada de puré de tomate con brotes de maíz
Tetela de quintonil
Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side
HIERBA DULCE
COCINA DESINDUSTRIALIZADA
Oaxaca de Juárez, México
Cerrada de Agustín Melgar, 103
Vicente Suárez
68033