Book an experience

Surrounded by the native corn we grow we share an 8-course plant-based menu and a tasting of artisanal mezcals

Share with us this journey through Mesoamerican agriculture and Oaxacan food!

We change the menu each season. This year, we're inspired by Ashes. We'll talk about their use in agriculture and cooking, as well as their ritual importance in Mesoamerican cultures.

$2500 MXN, per person

Duration: 2h

What is included in the price ?

8 course meal

Mezcal tasting

History talk on Mesoamerican agriculture and oaxacan cuisine

Round trip from downtown Oaxaca

AVAILABLE DATES FOR SEASON 2025 - 2026

OCTOBRE 2025

25

NOVEMBER 2025

1

2

8

15

22

29

DECEMBER 2025

6

13

20

27

JANUARY 2026

10

17

24

31

FEBRUARY 2026

7

14

21

28

Book NOW!

Booking is essential. We work with specific dates and limited places. Once you have submitted your registration through our booking platform, you will receive a personalized message indicating the meeting point and reservation details. Please notice that there is not a la carte dining.

Troubles with your reservation? Contact us!