Surrounded by the native corn we grow we share an 8-course plant-based menu and a tasting of artisanal mezcals
Share with us this journey through Mesoamerican agriculture and Oaxacan food!
$2000 MXN, per person
Duration: 2h
8 course meal
Mezcal tasting
History talk on Mesoamerican agriculture and oaxacan cuisine
Round trip from downtown Oaxaca
Booking is essential. We work with specific dates and limited places. Once you have submitted your registration through our booking platform, you will receive
a personalized message indicating the meeting point and reservation details. Please notice that there is not a la
carte dining
Troubles with your reservation? Contact us!
