Surrounded by the native corn we grow we share an 8-course plant-based menu and a tasting of artisanal mezcals
Share with us this journey through Mesoamerican agriculture and Oaxacan food!
$2000 MXN, per person
Duration: 2h
Sunday, 7pm
8 course meal
Mezcal tasting
History talk on Mesoamerican agriculture and oaxacan cuisine
Round trip from downtown Oaxaca
Booking this experience requires at least 24 hours notice
Troubles with your reservation? Contact us!
HIERBA DULCE
COCINA DESINDUSTRIALIZADA
Oaxaca de Juárez, México
Cerrada de Agustín Melgar, 103
Vicente Suárez
68033